1. There are many options.1) Go crabbing. Get your fishing license and set out some crab traps! If you've got a boat, or a friend with a boat, this should be ... 2. Steam or boil your crab at ~7-8 minutes/pound, lid on but cocked to allow a bit of venting. I chose to steam mine because I've got a large steamer insert ... 3. Remove your crab from the pot, and rinse under cool water in the sink. This will stop the cooking process, cool down the shell enough for you to handle, and ...
確定！ 回上一頁
