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並前往https://www.mla.com.au/globalassets/mla-corporate/research-and-development/program-areas/food-safety/pdfs/guidelines-for-the-safe-production-of-dry-aged-meat.pdf

Guidelines for the safe production of dry aged meat - MLA

1.3 Bacteria - likelihood and ability to grow during the dry ageing process . ... Part 3: Food Safety Plan (FSP) for dry aged meats .

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