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並前往https://www.who.int/medicines/areas/quality_safety/4.4KhatCritReview.pdf

34th ECDD 2006/4.4 khat - WHO | World Health Organization

Khat leaves also contain considerable amounts of tannins (up to 10% in dried material) and flavonoids [8,19]. A. Chemical Names: cathinone: S-(–)-cathinone; S-( ...

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