你即將離開本站

並前往https://challengerbreadware.com/bread-techniques/identifying-proofing-levels-in-dough/

Identifying Proofing Levels in Dough - Challenger Breadware

On the most basic level, proofing refers to the period of time where the dough is allowed to rise. It is called a “proof” or “proofing” because ...

確定！ 回上一頁

查詢 「Dough proofing」的人也找了：

  1. proofing bread中文
    2.
  2. proofing中文
    3.
  3. Proving bread
    4.
  4. Final proofing
    5.
  5. Sourdough proofing time
    6.
  6. Proofing
    7.
  7. Low temperature fermentation bread
    8.
  8. Bread ingredients
    9.