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並前往https://www.athlosutah.org/wp-content/uploads/bsk-pdf-manager/2018/11/Shellfish-fact-sheet.pdf

FOOD ALLERGY FACT SHEET - Athlos Academy of Utah

There are two types of shellfish: crustaceans (crab, lobster, and shrimp) and mollusks (clams, mussels, and oysters). Crustacean shellfish are considered the.

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