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Creme Caramel - Italian recipes by GialloZafferano

INGREDIENTS ; Whole milk 1 ¾ cup (450 g) ; Heavy cream ⅔ cup (150 g) ; Sugar ⅔ cup (120 g) ; Eggs 1 cup (220 g) - (about 4 medium) ; Egg yolks 2 ½ tbsp (20 g) - ( ...

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