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並前往https://www.tandfonline.com/doi/full/10.1080/10942912.2017.1299760

Corn starch and egg white enriched gluten-free chickpea flour ...

Ten batter formulations were made with different chickpea flour:corn starch (CF:CS) ratios (0:0, 100:0, 75:25, 50:50, and 25:75), with or without partial ...

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