你即將離開本站

並前往https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/corn-starch

Corn Starch - an overview | ScienceDirect Topics

Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of ...

確定！ 回上一頁

查詢 「Corn starch」的人也找了：

  1. corn starch中文
    2.
  2. corn starch用途
    3.
  3. corn starch太白粉
    4.
  4. Corn starch
    5.
  5. Maize and corn
    6.
  6. Modified corn starch
    7.
  7. High fructose corn syrup
    8.
  8. Synthetic starch
    9.