1. Use rich dry white wines for white meat. A thicker wine with more noticeable flavors is a must for cooking chicken or any other white meat. A Chardonnay is ... 2. Use rich dry white wines for gravies and cream sauces. Cooking gravies and sauces can require a bit more finesse than chicken or vegetables. You’ll want to ... 3. Substitute sherry in sauce and gravy dishes. Sherry is one of the most versatile wines in the game. It can be great for deglazing a pan and adding a depth ...
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