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並前往http://www.researchjournal.co.in/upload/assignments/7_36-39_99999.pdf

Carbohydrate composition of rice varieties after cooking by ...

composition of rice cooked by four cooking methods. METHODOLOGY. Basmati (Improved Pusa Basmati-I, Taraori Basmati. [HBC 19] and CSR 30) and ...

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