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Nutrition value and Composition - TNAU Agritech Portal :: Post ...

Food Energy; K.cal Protein; g Fat; g Carbohydrates; g Calcium... Rice, parboiled, hand pounded 349 8.5 0.6 77.4 10 Rice, parboiled, milled 346 6.4 0.4 79.0 9 Rice, raw, hand‑pounded 346 7.5 1.0 76.7 10

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