你即將離開本站

並前往https://inspection.canada.ca/food-label-requirements/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=2

Common name – Meat and poultry products - Labelling

Meat cut nomenclature. For retail meats, the Meat cuts manual defines the common names for meat cuts of beef, horse, lamb, pork, poultry and ...

確定！ 回上一頁

查詢 「Common poultry」的人也找了：

  1. Poultry
    2.
  2. poultry中文
    3.
  3. poultry意思
    4.
  4. Disease of Poultry PDF
    5.
  5. Broiler chicken
    6.
  6. Poultry meaning
    7.
  7. Salmonella poultry
    8.
  8. Diseases of Poultry
    9.