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並前往https://www.reddit.com/r/Sourdough/comments/zhwkw3/a_long_cold_proof_makes_a_huge_difference_with/

A long cold proof makes a huge difference with creating ...

But I had always used a 3-4 hour room temp proof in the past, and this time I used the recommended 18 hour cold proof in the fridge. It ...

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