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並前往https://www.cfs.gov.hk/english/rc/sci_events/files/Symposium_2014/8_Thierry_Cachet_Safety_and_Uses_of_Food_Flavourings.pdf

Safety and Uses of Food Flavourings

Codex Alimentarius Guideline for the Use of Flavourings. (CAC/GL 66-2008). • IOFI Code of Practice (2010). • JECFA Evaluations of Flavourings.

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