你即將離開本站

並前往https://www.uoguelph.ca/foodscience/book/export/html/1699

Churning Efficiency (Ec)

Churning Efficiency (Ec). - represents fat transferred from cream to butter. Ec = 1 - fbm/fc where fbm = buttermilk fat as percent w/w

確定！ 回上一頁

查詢 「Churning」的人也找了：

  1. churning中文
    2.
  2. churning意思
    3.
  3. Butter churning
    4.
  4. Churning
    5.
  5. churning期貨
    6.
  6. churning中文股票
    7.
  7. churning out中文
    8.
  8. fund churning中文
    9.