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並前往https://www.theguardian.com/food/2022/aug/25/from-casseroles-to-curry-six-ways-with-chicken-thighs

From casseroles to curry: six ways with chicken thighs

Tang's basic recipe is one litre of water to 50 grams of salt, ... “Bone-in, skin-on chicken thighs are perfect to cook in the oven as ...

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