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Methods in Biotechnology - 第 24 頁 - Google 圖書結果

Albumin is a major component of serum (BSA: MW 66.5 kDa; pI 4.7) and hen egg white (MW 76 kDa; pI 6.0, 6.3, 6.6). Casein (MW ∼25kDa; pI 4.6) is a major ...

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