你即將離開本站

並前往https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15594

Fatty acids and volatile flavor compounds in commercial plant ...

In this study, the fatty acids (FAs) and volatile flavor compounds (VFCs) were profiled in four types of plant-based burgers (PBs) and ...

確定！ 回上一頁

查詢 「Burger flavor」的人也找了：

  1. Burger idea
    2.
  2. Burger recipe
    3.
  3. Burger cheese
    4.
  4. Gourmet hamburger
    5.
  5. Beef burger recipe
    6.
  6. Chicken burger
    7.
  7. best burger麥當勞
    8.
  8. Bison burger
    9.