你即將離開本站

並前往https://thebakingnetwork.com/signs-of-over-fermented-dough/

Signs of Over-fermented Dough - The Baking Network

Signs of over-fermentation in your baked loaf: ... If you want to do a long cool ferment (retard), then shorten your bulk ferment.

確定！ 回上一頁

查詢 「Bulk fermentation」的人也找了：

  1. bulk fermentation中文
    2.
  2. Bulk fermentation time
    3.
  3. Cold fermentation
    4.
  4. Sourdough bulk fermentation temperature
    5.
  5. Sourdough fermentation
    6.
  6. Sourdough proofing time
    7.
  7. Bread fermentation
    8.
  8. Sourdough fermentation time table
    9.