你即將離開本站

並前往https://garage.pizza/en/pizza-topics/bulk-fermentation-what-is-and-how-affects-the-texture-of-a-pizza/

Bulk fermentation: what is and how affects the texture of a pizza

What is bulk fermentation? The period that passes from the moment in which the dough is complete to the moment of the balls shaping is called bulk fermentation.

確定！ 回上一頁

查詢 「Bulk fermentation」的人也找了：

  1. bulk fermentation中文
    2.
  2. Bulk fermentation time
    3.
  3. Cold fermentation
    4.
  4. Sourdough bulk fermentation temperature
    5.
  5. Sourdough fermentation
    6.
  6. Sourdough proofing time
    7.
  7. Bread fermentation
    8.
  8. Sourdough fermentation time table
    9.