你即將離開本站

並前往https://books.google.com.tw/books?id=HXtJivmeDfcC&pg=PA28&lpg=PA28&dq=Bulk+fermentation&source=bl&ots=nv3m1-Ycs1&sig=ACfU3U3NerwmWinQtWh8XA-hqYLkhoxESQ&hl=zh-TW&sa=X&ved=2ahUKEwjT-oKtnLn6AhVYRTABHVTvBFEQ6AF6BQjkAhAD

Technology of Breadmaking - 第 28 頁 - Google 圖書結果

To many, the application of bulk fermentation for dough development is probably the most traditional and most 'natural' of the breadmaking processes.

確定！ 回上一頁

查詢 「Bulk fermentation」的人也找了：

  1. bulk fermentation中文
    2.
  2. Bulk fermentation time
    3.
  3. Cold fermentation
    4.
  4. Sourdough bulk fermentation temperature
    5.
  5. Sourdough fermentation
    6.
  6. Sourdough proofing time
    7.
  7. Bread fermentation
    8.
  8. Sourdough fermentation time table
    9.