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Brioche Recipe | Laura in the Kitchen - Internet Cooking Show

5-1/2 to 6 cups of All Purpose Flour · 1-1/2 Tbsp of Active Dry Yeast · 1-1/2 tsp of Salt · 1/2 cup of Warm Water, about 110 degrees · 1/2 cup of Warm Milk · 3/4 cup ...

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