你即將離開本站

並前往https://www.epicurious.com/expert-advice/how-to-shape-bread-dough-for-bread-baking-article

Punching Down, Shaping, and the Final Rise - Epicurious

Punching down is actually an antiquated term, as artisan bread bakers prefer to treat dough more gently, pressing and gently deflating it rather ...

確定！ 回上一頁

查詢 「Bread shape」的人也找了：

  1. Bread shape
    2.
  2. How to shape every pasta
    3.
  3. Type of bread
    4.
  4. How to cut cheese
    5.
  5. Picking the right mushroom for recipe
    6.
  6. Picking the right pan for every recipe
    7.
  7. Master class bread
    8.
  8. Breads
    9.