你即將離開本站

並前往https://www.sainsburysmagazine.co.uk/recipes/mains/braised-duck-legs-with-blackberries-and-celeriac-mash

Braised duck legs with blackberries and celeriac mash

Preheat the oven to 180°C, fan 160°C, gas 4. Heat a large, lidded ovenproof casserole over a medium heat and brown the duck legs for 10-15 minutes, turning so ...

確定！ 回上一頁

查詢 「Braised duck leg」的人也找了：

  1. braised duck legs with orange
    2.
  2. braised duck legs with cherries
    3.
  3. braised duck legs red wine
    4.
  4. braised duck legs chinese
    5.
  5. grilled duck legs
    6.
  6. Duck leg recipe
    7.
  7. roast duck legs
    8.
  8. slow roasted crispy duck legs
    9.