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Tagliatelle alla Bolognese Recipe - La Cucina Italiana

1 LB. of fresh egg tagliatelle · 3/4 LB. of ground beef · 1/3 LB. of pancetta · 1 1/4 CUPS of tomato passata or tomato purée · 3/4 CUP of beef broth · 2 of carrots ...

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