1. Cover raw eggs with cold water. Take however many raw eggs you want to boil and put them in a heavy-bottomed pot. Gently, fill the pot with cold water ... 2. Turn off the heat as soon as the water boils. Depending on how you want your eggs cooked, you can remove the egg at different times in the process, but the ... 3. Watch the clock for more specific yolks. If you want a softer-boiled egg, or you want to eat more quickly, you can remove the eggs from the simmering water ...
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