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並前往https://www.washingtonpost.com/archive/lifestyle/food/1983/08/21/blue-corn/6852b00c-f6a1-4a3d-8824-3f755a444e9b/

BLUE CORN - The Washington Post

Blue corn is a kitchen chameleon. The kernels, a deep bluish-purple, turn pale blue-grey when ground into masa harina or cornmeal.

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