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並前往https://www.foodrepublic.com/2015/10/22/how-and-why-you-should-be-making-blood-sausage-at-home/

How And Why You Should Be Making Blood Sausage At Home

2015年10月22日 — The groats in blood sausage help to give the sausage body and absorb the blood. You'll want to cook your groats, simmering for about an hour, in ...

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