你即將離開本站

並前往https://upgood.com/what-do-blanching-and-shocking-mean-in-cooking/

What Do Blanching and Shocking Mean in Cooking? | UpGood

Blanching is a cooking method where fruit or vegetables are briefly immersed in boiling water. It not only cleanses contaminants from the surface, ...

確定！ 回上一頁

查詢 「Blanching」的人也找了：

  1. blanching醫學中文
    2.
  2. blanching中文
    3.
  3. blanching食品
    4.
  4. Blanching skin
    5.
  5. Blanching
    6.
  6. Blanching test
    7.
  7. color blanching醫學中文
    8.
  8. Peroxidase test blanching procedure
    9.