你即將離開本站

並前往https://fyi.extension.wisc.edu/safefood/2019/06/25/why-is-blanching-recommended-when-freezing-vegetables/

Why is blanching recommended when freezing vegetables?

Blanching helps to stabilize the color, especially of peas and other green vegetables, and protects flavor and texture. Blanching also helps to ...

確定！ 回上一頁

查詢 「Blanching」的人也找了：

  1. blanching醫學中文
    2.
  2. blanching中文
    3.
  3. blanching食品
    4.
  4. Blanching skin
    5.
  5. Blanching
    6.
  6. Blanching test
    7.
  7. color blanching醫學中文
    8.
  8. Peroxidase test blanching procedure
    9.