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Bitterballen: Favorite Dutch Meat Snack - Toine's Kitchen

Bitterballen. ½ Ragout from the Pasteitje Recipe. 1 Bunch of parsley. 150 g Bread crumbs 150g ≈ 5.3oz. 2 Eggs. 1 tbsp Milk. 1 tbsp Gelatin powder.

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