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並前往https://sitn.hms.harvard.edu/flash/2013/the-bittersweet-truth-of-sweet-and-bitter-taste-receptors/

The Bittersweet Truth of Sweet and Bitter Taste Receptors

Flavor per se is the combined sensory impression of food, and it is determined by the five basic qualities of taste: sweet, salty, sour, bitter ...

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