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並前往https://link.springer.com/article/10.1007/BF02872831

and β-anomers ofD-glucose,D-mannose andD-xylose for the ...

Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker's yeast. R. Ehwald,; P. Sammler &; H.

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