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並前往https://books.google.com.tw/books?id=zG1H75z0EYYC&pg=RA3-PA36&lpg=RA3-PA36&dq=belarusian+cuisine&source=bl&ots=v3mMZ1oJgu&sig=ACfU3U2ScfM7evEURHagnJesgzf4HBCYmg&hl=zh-TW&sa=X&ved=2ahUKEwjyoviwj5r2AhUVRPEDHTKSAygQ6AF6BAhTEAM

Food Cultures of the World Encyclopedia [4 volumes]: [Four ...

been absorbed into Belarusian cuisine: sheykas, stuffed goose neck, various preparations of herring, and sweet-savory tzimmes, or carrot stew.

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