你即將離開本站

並前往https://www.gayot.com/food-cooking/guide-to-beef-cuts/

Beef Cuts - Prime Rib, Flank Steak, Filet Mignon, Porterhouse ...

Porterhouse, prime rib or flatiron steak? Years ago, ordering at a steakhouse was a simple affair where all you could choose from was a New York strip, ribeye ...

確定！ 回上一頁

查詢 「Beef type」的人也找了：

  1. Beef cuts
    2.
  2. Cut of beef
    3.
  3. Beef parts
    4.
  4. Chuck sirloin
    5.
  5. Beef type
    6.
  6. Beef chart
    7.
  7. Beef portion
    8.
  8. Steak cut
    9.