你即將離開本站

並前往https://www.littlebigreddot.com/understanding-different-cuts-beef/

Understanding the different cuts of beef - Little Big Red Dot

The most commonly used types of beef are: Chuck; Shank; Brisket; Rib; Short plate; Flank; Loin; Sirloin; The round.

確定！ 回上一頁

查詢 「Beef type」的人也找了：

  1. Beef cuts
    2.
  2. Cut of beef
    3.
  3. Beef parts
    4.
  4. Chuck sirloin
    5.
  5. Beef type
    6.
  6. Beef chart
    7.
  7. Beef portion
    8.
  8. Steak cut
    9.