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並前往https://eddyskitchen.wordpress.com/2013/02/09/braised-beef-brisket-and-tendon-%E7%82%86%E7%89%9B%E7%AD%8B%E8%85%A9/

Braised Beef Brisket and Tendon – 炆牛筋腩 - eddy's kitchen

Braised Beef Brisket and Tendon – 炆牛筋腩 · Blanch the brisket and tendon in a big pot of boiling water for ten minutes. · Heat oil in wok and ...

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