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並前往https://www.hsph.harvard.edu/nutritionsource/2016/05/31/super-tasters-non-tasters-is-it-better-to-be-average/

Super-Tasters and Non-Tasters: Is it Better to Be Average?

Our sense of taste evolved to detect non-volatile molecules that we cannot smell. In contrast to the small number of basic tastes, humans are ...

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