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並前往https://www.theguardian.com/lifeandstyle/shortcuts/2016/sep/05/sixth-taste-starchiness-bread-potatoes-rice-carbs-comforting-sweet-sour-salty-bitter-umami

Bitter, sweet, salty, sour, umami and now... 'starchiness' - The ...

Scientists want to add a sixth basic taste to describe how we experience the flavours of bread, rice and other carbs.

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