你即將離開本站

並前往https://academic.oup.com/chemse/article/26/7/845/326885

Generic or Specific Losses in Threshold Sensitivity to the Five ...

For the sake of brevity, throughout the paper the term 'basic tastes' will be used for the taste qualities salty, sweet, sour, bitter and umami, without taking ...

確定！ 回上一頁

查詢 「Basic taste」的人也找了：

  1. Basic taste
    2.
  2. Taste buds
    3.
  3. basic taste meaning
    4.
  4. basic taste of tongue
    5.
  5. Bitter taste
    6.
  6. taste sensation中文
    7.
  7. primary taste中文
    8.
  8. bitter taste中文
    9.