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並前往https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts

Meat and Poultry Roasting Charts - FoodSafety.gov

20 to 25 min/lb. 10 to 15 min/lb. Leg, boneless, rolled 4 to 7 lbs. 325, 25 to 30 min/lb.

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