你即將離開本站

並前往https://www.britannica.com/topic/bacon

bacon | Description, Types, & Nutritional Value | Britannica

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut ...

確定！ 回上一頁

查詢 「Bacon」的人也找了：

  1. bacon中文
    2.
  2. bacon意思
    3.
  3. bacon韓國
    4.
  4. bacon人名
    5.
  5. bacon玩具
    6.
  6. bacon遊戲
    7.
  7. Turkey bacon
    8.
  8. bacon哲學
    9.