你即將離開本站

並前往https://www.redalyc.org/journal/3052/305248336008/html/

Astringency in ʻGiomboʼ persimmon and its ... - Redalyc

ʻGiomboʼ is one of most cultivated persimmon cultivars in Brazil. It is a late-harvest cultivar and requires treatment for astringency removal.

確定！ 回上一頁

查詢 「Astringency」的人也找了：

  1. astringency中文
    2.
  2. astringent中文
    3.
  3. astringent醫學
    4.
  4. astringent taste中文
    5.
  5. Calamine
    6.
  6. Tannic acid
    7.
  7. 澀英文
    8.
  8. Tea wiki
    9.