你即將離開本站

並前往https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0206517

Detection of bitterness and astringency of green tea ... - PLOS

An electronic nose was used to evaluate the bitterness and astringency of green tea, and the possible application of the sensor was assessed ...

確定！ 回上一頁

查詢 「Astringency」的人也找了：

  1. astringency中文
    2.
  2. astringent中文
    3.
  3. astringent醫學
    4.
  4. astringent taste中文
    5.
  5. Calamine
    6.
  6. Tannic acid
    7.
  7. 澀英文
    8.
  8. Tea wiki
    9.