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並前往https://www.ices.dk/sites/pub/Publication%20Reports/Expert%20Group%20Report/acom/2018/WGHANSA/01_Report%20of%20the%20WG%20on%20Southern%20Horse%20Mackerel,%20Anchovy%20and%20Sardine%20-%20WGHANSA%202018.pdf

ices wghansa report 2018

ICES ADVISORY COMMITTEE. ICES CM 2018/ACOM:17. Report of the Working Group on Southern. Horse Mackerel, Anchovy and Sardine. (WGHANSA).

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