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並前往https://www.researchgate.net/figure/Illustration-of-allylic-and-bis-allylic-positions-in-vegetable-oils_fig2_235725985

Illustration of allylic and bis-allylic positions in vegetable oils.

Allylic and especially double allylic position in fatty acids, Fig. 2, are also potential reactive sites for oxidation reactions.

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