你即將離開本站

並前往https://bakerpedia.com/ingredients/all-purpose-flour/

All-Purpose Flour | Baking Ingredients | BAKERpedia

All -purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio.

確定！ 回上一頁

查詢 「All purpose」的人也找了：

  1. 氧氣all purpose
    2.
  2. all purpose中文
    3.
  3. all purpose麵粉
    4.
  4. All-purpose flour
    5.
  5. All purpose
    6.
  6. All-purpose seasoning
    7.
  7. Purpose
    8.
  8. all purpose cream中文
    9.