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並前往https://www.imr.gov.my/testlist/js/pdfjs/Protocol_Sampling_MY_FCD.pdf

MALAYSIAN FOOD COMPOSITION DATABASE - Institute for ...

Iodine = 2 x 0.5g. Fatty Acids = 2x5g. Amino Acids = 2x1g ... Segments, residual albedo. Flesh, (seeds) ... Losses of sucrose and higher oligosaccharides.

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