你即將離開本站

並前往https://www.sciencenews.org/article/chocolate-tempering-saturated-fat-phospholipid-chemistry

A pinch of saturated fat could make tempering chocolate a ...

Adding a small amount of fatty molecules to cocoa butter could simplify the labor-intensive tempering process to create melt-in-your-mouth ...

確定！ 回上一頁

查詢 「Add a pinch」的人也找了：

  1. Cake recipe
    2.
  2. Stone house seasoning
    3.
  3. Brown eyed Baker
    4.
  4. Cooking CLASSY
    5.
  5. Cook recipe
    6.
  6. pinch of yum
    7.
  7. Spend with Pennies
    8.
  8. Dessert blog
    9.