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CHEF LOK'S 6 COURSE TASTING MENU

法国鹅肝片皮鸭拼青姜茸醉鸡卷. SOUP. POACHED SLICED SCALLOP, SHIMEJI MUSHROOM, CREAMY CHICKEN STOCK. 浓汤野菌灼玉带. MAIN COURSE. WOK-FRIED BEEF TENDERLOIN, ...

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